Go Back

Strawberry Lemon Slushie

This strawberry lemon slushie is a cold, refreshing beverage made by blending ripe strawberries with lemon juice and mint. The mixture results in a vibrant, icy texture that combines silky smoothness with a slight grit from the frozen fruit, creating a lively summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen strawberries preferably chilled
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey or sugar optional, for added sweetness
  • 4 fresh mint leaves mint bruised gently to release aroma
  • 1 cup ice cubes optional, for extra chill and texture

Equipment

  • Blender
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Place the frozen strawberries in the blender. They should feel firm and icy but break easily when pressed with a spoon.
  2. Add the freshly squeezed lemon juice to the blender. The bright, aromatic scent of lemon should start to mingle with the berries.
  3. If desired, add a teaspoon of honey or sugar to enhance sweetness and balance the tartness. Blend briefly to start breaking down the ingredients.
  4. Gently bruise the mint leaves to release their fragrant oils, then add them into the blender for a refreshing herbal note.
  5. If you want a thicker, icier texture, add a cup of ice cubes. These will help create a frosty, crunchy consistency as they blend in.
  6. Blend all the ingredients on high until the mixture is smooth, icy, and with a slightly gritty texture; this should take about 30 seconds. You’ll hear a consistent whir and see the mixture turn a vibrant pink-red color.
  7. Stop the blender and check the texture. If it’s too thick, add a splash of water or lemon juice and blend again briefly to loosen it up. If it’s too thin, scoop in a few more frozen strawberries or ice cubes and blend again.
  8. Pour the chilled strawberry slushie into glasses. The icy mixture should be vibrant in color, slushy in texture, and very refreshing to the eye and nose.
  9. Garnish with a sprig of fresh mint or a thin lemon wedge for a beautiful presentation and extra aroma.
  10. Enjoy immediately with a straw or spoon, savoring the cool, sweet, and tangy burst of summer flavor with every sip or spoonful.

Notes

For an extra zing, add a splash of orange juice or a pinch of salt to enhance flavor. Use ripe, juicy strawberries for best color and sweetness. Adjust ice quantity based on desired thickness.