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Spooky Stuffed Bell Peppers

This dish involves hollowing out colorful bell peppers and carving spooky faces into them, which are then filled with a savory mixture of seasoned cheese, garlic, and herbs. The peppers are roasted until tender and slightly charred at the edges, resulting in a vibrant, festive presentation with a hearty, cheesy filling that has a soft, roasted texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Festive, Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large bell peppers assorted colors for festive look
  • 1 cup shredded cheese cheddar or Monterey Jack works well
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon dried herbs basil or oregano
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Spoon
  • Baking sheet
  • Mixing bowl
  • Cooking brush

Method
 

  1. Slice off the tops of each bell pepper and scoop out the seeds and membranes with a spoon, creating a hollow cavity.
  2. Use a small paring knife to carefully cut spooky face features—like eyes and a jagged mouth—into the exterior of each hollowed pepper, making sure not to poke through the walls.
  3. In a mixing bowl, combine shredded cheese, minced garlic, dried herbs, a drizzle of olive oil, and a sprinkle of salt and pepper. Mix until well blended and creamy.
  4. Fill each carved-out pepper with the cheesy mixture, pressing gently to pack it in tightly.
  5. Place the filled peppers on a baking sheet lined with parchment paper, standing upright. Drizzle the tops with a little olive oil for extra crispness.
  6. Bake the peppers in a preheated oven at 400°F (200°C) for about 25-30 minutes, until they are tender and the cheese is bubbling and lightly browned.
  7. Remove from the oven and let cool slightly. The carved faces should be slightly charred, with melted cheese peeking through the carved features.

Notes

Remember to handle the carved peppers carefully—they can be delicate once baked. Feel free to customize the face designs and fillings for a more personalized spooky effect.