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Simple Shrimp Olive Oil Pasta

This shrimp olive oil pasta is a straightforward dish that highlights fresh seafood, fragrant garlic, and bright lemon. The shrimp are quickly sautéed in olive oil until tender, then tossed with al dente pasta to create a glossy, flavorful meal with a light, satisfying texture. It’s a perfect example of honest, unpretentious cooking that emphasizes good ingredients and simple techniques.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 250 g shrimp, deveined, tail-off patted dry
  • 4 tbsp extra-virgin olive oil good quality for flavor
  • 4 cloves garlic, thinly sliced
  • 200 g pasta (spaghetti or linguine) al dente
  • 1 lemon lemon, zested and juiced keep zest and juice separate
  • to taste salt and pepper
  • 1/4 tsp red pepper flakes optional

Equipment

  • Large pot
  • Deep skillet
  • Tongs
  • Strainer
  • Sharp knife

Method
 

  1. Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook until just al dente, about 8 minutes, stirring occasionally. Drain and set aside, reserving about ½ cup of pasta water.
  2. While the pasta cooks, heat the olive oil in a deep skillet over medium heat until it shimmers and begins to smell fragrant. Add the sliced garlic and cook for about 1-2 minutes, stirring frequently, until it turns golden and releases a rich aroma.
  3. Add the shrimp to the skillet in a single layer. Sauté for about 2-3 minutes per side, until they turn pink and are just cooked through. They should be tender and juicy, with a slight bounce when pressed.
  4. Pour in the lemon juice and add a splash of the reserved pasta water to loosen the oil and create a light sauce. Toss the pasta into the skillet, mixing everything well so the noodles are coated with the fragrant oil and lemon.
  5. Season with salt, pepper, and red pepper flakes if using. Toss again to combine, letting the flavors meld for about a minute. The dish should look glossy, with the ingredients beautifully coated and vibrant.
  6. Remove from heat, sprinkle with lemon zest for a fresh aroma, and serve immediately. Enjoy this simple, elegant pasta while the shrimp are tender and the flavors are bright.