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Roasted Pumpkin Spiced Soup

This roasted pumpkin soup is made by baking pumpkin until caramelized, then blending it into a smooth, velvety puree. It features warming spices like cinnamon and paprika, creating an aromatic, seasonal dish with a rich, creamy texture and vibrant orange color.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Fall
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium kabocha or sugar pumpkin halved and seeds removed
  • 1 tablespoon olive oil for roasting
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • 1 cup vegetable broth plus more as needed
  • 1/2 cup heavy cream optional garnish
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Blender or immersion blender
  • Large pot
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C). Place the pumpkin halves, cut side down, on a baking sheet lined with parchment paper. Roast for about 40 minutes, until the flesh is tender and caramelized around the edges.
  2. Remove the pumpkin from the oven and let it cool slightly. Scoop out the tender flesh into a bowl, discarding the skin. The flesh should be soft and vibrant orange.
  3. Add the pumpkin flesh to a large pot. Pour in the vegetable broth and bring to a gentle simmer over medium heat, allowing the flavors to meld for about 5 minutes.
  4. Use an immersion blender to blend the soup directly in the pot until smooth and creamy. Alternatively, transfer the mixture to a blender and purée until silky, then return it to the pot.
  5. Stir in the ground cinnamon and smoked paprika, then season with salt and pepper to taste. Let it simmer uncovered for another 5-10 minutes, allowing the spices to infuse.
  6. If desired, swirl in the heavy cream to add richness and a velvety texture. Stir well to combine and heat through for another minute.
  7. Pour the hot soup into bowls, and garnish with extra cream, a sprinkle of paprika, or fresh herbs if you like. Serve immediately to enjoy the warm, fragrant flavors.

Notes

For an extra layer of flavor, toast some pumpkin seeds and sprinkle on top just before serving. Adjust the spices to your taste for more warmth or smokiness.