Gather your skewers, a small bowl, and your ingredients—shrimp, garlic, olive oil, lemon juice, herbs, salt, and pepper. Prepare the shrimp by patting them dry to ensure they marinate and cook evenly.
In the small bowl, combine crushed garlic, olive oil, lemon juice, chopped herbs, salt, and pepper. Whisk everything together until well blended and fragrant.
Thread 4-5 shrimp onto each skewer, leaving a little space between them for even cooking. This creates a colorful, uniform look.
Brush the shrimp generously with the marinade or dip each skewer into the mixture, then set aside to marinate for 15 minutes. This short soak allows the flavors to penetrate while keeping the shrimp tender.
Preheat your grill or grill pan to medium-high heat, aiming for about 200°C/390°F. You should see a slight shimmer and hear a gentle sizzle when it's ready.
Place the skewers on the hot grill, and cook for about 2-3 minutes per side. Look for a bright pink color, slight char, and a fragrant smoky aroma as signs of doneness.
Use tongs to turn the skewers carefully, ensuring even charring without tearing the shrimp. Continue grilling until fully opaque and slightly caramelized edges develop.
Once cooked through, transfer the skewers to a plate. Let them rest for 2 minutes to allow juices to redistribute and enhance tenderness.
Squeeze fresh lemon over the grilled shrimp and sprinkle with extra herbs if desired. Serve immediately for the best smoky, bright flavor and juicy texture.
