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Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail that features a blend of apple liqueur and green apple syrup, creating a hauntingly colorful and crisp drink. Its appearance is striking with a shimmering green hue, and the final texture is smooth and slightly tart, garnished with a sugared rim for added visual appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Cocktail
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 oz Green apple liqueur for the base flavor
  • 1 oz Green apple syrup for sweetness and vibrant color
  • 0.5 oz Lemon juice to balance sweetness and add tartness
  • Ice cubes as needed Ice to chill and dilute the drink
  • Green food dye a few drops Green food coloring to intensify the green hue
  • sanding sugar for rimming Sanding sugar for a shimmering, spooky rim

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glasses
  • Small plate for sanding sugar
  • Measuring jigger

Method
 

  1. Start by chilling your martini glasses in the freezer so they stay icy cold when serving.
  2. Pour a small amount of sanding sugar onto a shallow plate and lightly moisten the rims of each glass with a lemon wedge before gently dipping them into the sugar to coat evenly.
  3. Fill your cocktail shaker halfway with ice cubes, then pour in the green apple liqueur, green apple syrup, and lemon juice.
  4. Add a few drops of green food coloring into the shaker to deepen the vibrant green hue of the cocktail.
  5. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy.
  6. Strain the mixture through a strainer into the prepared, chilled martini glasses to achieve a smooth, pulp-free presentation.
  7. Garnish with a thin slice of green apple or a skewered cherry if desired for a spooky finishing touch.
  8. Serve immediately and enjoy this vividly haunting, tart cocktail that’s perfect for Halloween parties.