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Oreo Slushie

This Oreo slushie is a frozen, creamy beverage made by blending crushed Oreo cookies with cold milk and ice. It has a thick, icy texture with crunchy cookie bits, resulting in a visually appealing and indulgent treat perfect for hot days or lazy afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 8 pieces Oreo cookies roughly crushed
  • 1 1/2 cups cold milk
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreo cookies in a resealable bag or a bowl and crush them into small pieces using a rolling pin or the back of a spoon until finely broken but still with some chunks for texture.
  2. Add the crushed Oreos to the blender along with the cold milk and ice cubes.
  3. Secure the lid on the blender and blend on high speed for about 30-40 seconds, until the mixture is smooth and creamy with some bits of cookie still visible.
  4. Stop the blender and check the consistency; if it’s too thick, add a splash more milk and blend briefly to loosen it up.
  5. Pour the thick, icy mixture into glasses, allowing some of the cookie chunks to shine through for a textured look.
  6. Serve immediately with a straw or spoon, enjoying the crunchy bits and creamy coldness in every sip.