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Milkshake Slushie

A milkshake slushie combines rich whole milk, sweetened condensed milk, and ice to create a thick, creamy frozen beverage. The ingredients are blended until smooth and icy, resulting in a textured, chaotically luscious drink with a nostalgic appeal and a satisfyingly chunky appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk chilled for better slushie texture
  • 1/2 cup sweetened condensed milk for sweetness and creaminess
  • 2 cups ice cubes preferably frozen

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the ice cubes into the blender, creating a base for the slushie.
  2. Pour the chilled whole milk into the blender over the ice, providing a smooth liquid foundation.
  3. Add the sweetened condensed milk to the blender, contributing sweetness and richness to the mixture.
  4. Secure the lid on the blender and blend on high speed until the mixture is thick, creamy, and icy—this should take about 30-60 seconds.
  5. Stop the blender and check the texture—if it’s too thick, add a splash of milk and blend briefly to loosen it up.
  6. Pour the milkshake slushie into glasses, ensuring a chunky, textured appearance with bits of ice and a glossy surface.
  7. Serve immediately with a straw or spoon to enjoy the icy, creamy consistency that’s thick and satisfying.

Notes

For extra flavor, stir in a splash of vanilla or a sprinkle of cinnamon before blending. Customize sweetness by adjusting the condensed milk as desired. Using frozen milk or chilling your glasses can enhance the icy texture.