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Iced Tea Slushie

This iced tea slushie combines brewed tea with crushed ice to create a smooth, frosty texture, turning a simple beverage into a dessert-like treat. The mixture is blended until velvety and icy, resulting in a visually appealing, refreshing cold drink. Its final appearance is a thick, slushy consistency with a vibrant color from the brewed tea.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups brewed black tea chilled thoroughly before blending
  • 2 cups crushed ice adjust as needed for desired consistency
  • 2 tbsp simple syrup or to taste, optional

Equipment

  • Tea kettle
  • Blender

Method
 

  1. Brew your favorite black tea and chill it thoroughly in the refrigerator until cold.
  2. Measure out the chilled tea and pour it into a blender.
  3. Add the simple syrup to the tea, adjusting the amount to your preferred level of sweetness.
  4. Add the crushed ice to the blender, filling it up to about two-thirds of the container.
  5. Secure the lid on the blender and blend on high until the mixture is smooth, thick, and frosty, about 30-40 seconds. You should see a velvety, icy texture forming.
  6. Pour the slushie into glasses and serve immediately for the best icy texture.

Notes

Adjust sweetness and ice quantity to achieve your preferred texture and flavor. Serve immediately to enjoy the slushie's optimal chill and creaminess.