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Homemade Cajun Shrimp

This Cajun shrimp dish features large, juicy shrimp coated in a smoky, fiery homemade spice blend. The process involves sautéing bell peppers and seasoned shrimp to create a vibrant, fragrant skillet of tender seafood with a slightly caramelized exterior and bold flavors. The final presentation is colorful, glistening, and perfect for a quick, flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Louisiana
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp, peeled and deveined Pat dry to ensure proper sear
  • 2 tablespoons paprika Smoky base for spice blend
  • 1 teaspoon cayenne pepper Adjust for heat preference
  • 1 teaspoon garlic powder Adds depth of flavor
  • 1/2 teaspoon onion powder Complements garlic
  • 1 teaspoon dried thyme Adds earthiness
  • 1 teaspoon oregano Herbal note
  • 1 medium red bell pepper, sliced Adds color and sweetness
  • 2 cloves garlic, minced Provides aromatic punch
  • 1 tablespoon vegetable or canola oil High heat cooking
  • 1 tablespoon fresh lemon juice Brightens flavors
  • 2 green onions or parsley chopped, for garnish Optional

Equipment

  • Large skillet (cast iron preferred)
  • Spatula or tongs
  • Small bowl
  • Paper towels

Method
 

  1. Pat the shrimp dry with paper towels, ensuring they are free of excess moisture for a good sear.
  2. In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano to create your homemade Cajun spice blend.
  3. Heat the skillet over medium-high heat until hot, then add the oil and let it shimmer, filling the kitchen with a faint sizzle and aroma.
  4. Add the sliced bell peppers to the skillet and sauté for about 2-3 minutes until slightly softened and fragrant, stirring occasionally.
  5. Push the peppers to one side of the pan, then place the shrimp in a single layer on the empty side, sprinkling generously with the spice mix.
  6. Sear the shrimp for 2-3 minutes without moving, until they develop a pink hue and a slight char on the edges, releasing a smoky aroma.
  7. Flip the shrimp using tongs, sprinkle more spice if desired, and cook for another 2-3 minutes until fully pink and opaque, with the peppers tender and caramelized.
  8. Squeeze fresh lemon juice over the skillet contents and toss gently to coat everything evenly, allowing the flavors to meld for a minute.
  9. Remove the skillet from heat and transfer the Cajun shrimp to a serving plate. Garnish with chopped green onions or parsley for a fresh pop of color and flavor.
  10. Serve immediately, enjoying the tender shrimp coated in smoky, spicy flavors with the bright citrus and fresh herbs.