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Halloween Tacos

These Halloween Tacos combine savory ground meat or plant-based mince with vibrant toppings, assembled in warm tortillas for a playful and satisfying meal. The dish features a variety of textures—from crispy lettuce to gooey melted cheese—and colorful garnishes that make each bite both fun and flavorful. Perfect for casual gatherings or a festive family dinner with a spooky twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground meat or plant-based mince preferably beef or veggie alternative
  • 1 small onion diced
  • 1 teaspoon cumin ground
  • 4 small tortillas corn or flour
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup lettuce chopped
  • 0.5 cup spicy salsa or jalapeños
  • 0.5 cup pickled vegetables sliced jalapeños or other pickles
  • 0.5 cup sour cream or crema for finishing

Equipment

  • Skillet
  • Chef's knife
  • Spatula
  • Tongs
  • Plate or taco holder

Method
 

  1. Heat a skillet over medium heat. Add diced onions and cook until translucent, about 3 minutes, releasing a fragrant aroma.
  2. Add the ground meat or plant-based mince to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 8 minutes. Stir in cumin and cook for another minute to develop flavor.
  3. While the filling simmers, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable.
  4. Place a warm tortilla on a plate or taco holder. Spoon a generous amount of the savory filling into the center of each tortilla, spreading it slightly.
  5. Sprinkle shredded cheese over the hot filling so it begins to melt slightly, adding a gooey texture.
  6. Top each taco with chopped lettuce for crunch and freshness, balancing the savory filling.
  7. Drizzle spicy salsa over the toppings to add heat and smoky flavor, enhancing the visual appeal.
  8. Finish with a few slices of pickled jalapeños or other pickled vegetables for a bright, vinegary bite.
  9. Finish each taco with a dollop of sour cream or crema for a cool, tangy contrast to the spicy toppings.
  10. Serve the Halloween tacos immediately, allowing everyone to enjoy the colorful, flavorful bites while the tortillas are warm and the cheese is melty.