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Halloween Candy Corn Parfaits

This dessert features layered custard, whipped cream, granola, and colorful toppings arranged in a glass to resemble candy corn. It combines creamy textures with crunchy elements, creating a visually vibrant and texturally dynamic treat with a festive fall appearance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk for custard
  • 3 large egg yolks for custard
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped into soft peaks
  • 1 cup granola for crunch layer
  • 1/2 cup orange candy melts or orange jelly beans for color layer
  • 1/2 cup white candy melts or white jelly beans for color layer
  • 1/2 cup yellow candy melts or yellow jelly beans for color layer

Equipment

  • Mixing bowls
  • Whisk
  • Small saucepan
  • Measuring cups and spoons
  • Glass dessert cups or jars
  • Spatula

Method
 

  1. Heat the milk in a small saucepan over medium heat until just beginning to simmer, then remove from heat.
  2. In a mixing bowl, whisk together egg yolks, sugar, and cornstarch until smooth and slightly pale.
  3. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and comes to a gentle boil, about 3–4 minutes.
  5. Remove from heat, stir in vanilla extract, and pour into a clean bowl to cool, covering with plastic wrap to prevent a skin from forming.
  6. Once cooled, whip the heavy cream to soft peaks and gently fold into the chilled custard for a light, creamy filling.
  7. Prepare the colored candy melts or jelly beans by sorting into three separate bowls: orange, white, and yellow.
  8. Layer the parfait glasses starting with a spoonful of custard, followed by a layer of granola for crunch, then a thin layer of orange candy for vibrant color.
  9. Add another layer of custard over the colored layer, then top with a handful of granola for texture.
  10. Decorate the top with alternating slices or small pieces of white and yellow candies to mimic candy corn’s iconic look.
  11. Finish with a final spoonful of whipped cream and optional additional crunchy granola for presentation and texture contrast.
  12. Chill the parfaits for about 10 minutes before serving so the flavors meld and the toppings set slightly.

Notes

Feel free to customize the colors and toppings to fit your Halloween theme. You can also add seasonal fruits like diced apples or pears for extra freshness.