Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment for easy cleanup.
Pat the chicken wings dry with paper towels; this helps them get extra crispy when baked.
In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, star anise (if using), and vegetable oil to create a rich marinade.
Place the wings in a large bowl or zip-top bag and pour the marinade over them, ensuring all pieces are coated evenly. Let marinate for at least 15 minutes to absorb the flavors.
Arrange the coated wings on the prepared baking sheet in a single layer, skin side up, to promote even crisping.
Bake the wings in the oven for about 30 minutes, turning once halfway through, until the edges are crispy and the glaze has caramelized to a dark, glossy finish.
Remove the wings from the oven and let them rest for a few minutes; they will be sticky, shiny, and blackened with a delicious glaze.
Garnish with sesame seeds if desired, adding a toasted crunch and visual contrast to the dark wings.
Serve the spooky Bat Wings hot, perhaps with extra glaze brushed on for a more dramatic glossy effect.
