Ingredients
Equipment
Method
- Begin by preparing your glasses: pour some salt onto a small plate and rub the rim with a lime wedge, then dip the edges into the salt to create a salted rim. Set aside.
- Add the freshly squeezed lime juice, tequila, orange liqueur, simple syrup, and activated charcoal powder into your cocktail shaker.
- Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15 seconds until the mixture is well chilled and the charcoal is evenly dispersed, giving the drink a dark, velvety appearance.
- Remove the shaker lid and strain the dark, glossy liquid into your prepared glass, ensuring you don't disturb the salted rim.
- Garnish with a lime wedge or a twist of lime peel for a bright contrast against the dark drink.
- Serve immediately and enjoy the eerie, smoky, black margarita that’s perfect for Halloween or a moody evening.
Notes
Use food-grade activated charcoal and handle it carefully to avoid inhaling powders. Adjust the sweetness with more or less simple syrup to taste. For a more intense smoky flavor, choose a smoky tequila or add a splash of smoked salt rim. Serve immediately for the best visual effect.
