If you crave something cold and decadently creamy, but want to skip the oven or stove, this Oreo slushie might just be your new best friend. It’s a cheat code for those summer days or lazy afternoons when only a cool treat will do. Plus, it’s a weekend project that’s more joy than fuss, perfect for turning simple pantry ingredients into a frozen spectacle.
The magic lies in how the crushed Oreos mingle with icy, icy cold milk, creating textures that crunch and melt simultaneously. I love how versatile this recipe is—adapt the sweetness, add a splash of vanilla, or float a whipped topping on top for a visual pop. It’s more than a drink; it’s a mood-lifter in a glass.
Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreo cookies in a resealable bag or a bowl and crush them into small pieces using a rolling pin or the back of a spoon until finely broken but still with some chunks for texture.
- Add the crushed Oreos to the blender along with the cold milk and ice cubes.
- Secure the lid on the blender and blend on high speed for about 30-40 seconds, until the mixture is smooth and creamy with some bits of cookie still visible.
- Stop the blender and check the consistency; if it’s too thick, add a splash more milk and blend briefly to loosen it up.
- Pour the thick, icy mixture into glasses, allowing some of the cookie chunks to shine through for a textured look.
- Serve immediately with a straw or spoon, enjoying the crunchy bits and creamy coldness in every sip.
This Oreo slushie feels like a nostalgic nod to childhood snacks but with a grown-up twist thanks to its frozen, frosty nature. As the days get warmer or the craving hits, it’s a simple way to bring a little fun into your kitchen routine. Plus, no fuss, no heat, and definitely no guilt.
It’s one of those recipes that surprised me with how quickly it came together and how satisfying it is. Whether you’re celebrating for no reason or just need a sweet escape, this treat will be waiting in the freezer. Cold, creamy, and utterly craveable—nothing beats a homemade Oreo slushie on a bright afternoon.
Hi, I’m Jessica Miller, the voice (and taste buds) behind Taste Budty Rant.
I was born and raised in Portland, Oregon, where my love for food started in my grandmother’s kitchen, watching her turn the simplest ingredients into magic.
