Perfect for spontaneous gatherings or a quick cooling break, this watermelon slushie captures the essence of summer in every sip. Its vibrant pink hue invites smiles even before your first taste, and the easy assembly means you’ll be sipping in minutes. It’s a simple pleasure, but one that feels special each time.

Watermelon Slushie
Ingredients
Equipment
Method
- Measure and prepare your ingredients: cube the watermelon, measure out the ice, honey, and lime juice.
- Add the watermelon cubes, ice, honey, and lime juice into your blender.
- Secure the lid tightly on the blender and blend on high speed until the mixture is smooth and frosty, about 30-45 seconds, listening for the icy crunching sound.
- Stop the blender and check the consistency; it should be thick and slushy with a vibrant pink color.
- Pour the watermelon slushie into glasses, allowing the icy mixture to fill the cups smoothly.
- Serve immediately with a straw or garnish with a small wedge of lime or mint if desired, for an extra refreshing touch.
Notes
There’s something so satisfying about the way frozen watermelon transforms into a cool, velvety sip. It’s perfect for hot days, spontaneous cravings, or just when you want a little retro fruit fun.

Hi, I’m Jessica Miller, the voice (and taste buds) behind Taste Budty Rant.
I was born and raised in Portland, Oregon, where my love for food started in my grandmother’s kitchen, watching her turn the simplest ingredients into magic.