Cauliflower steaks are my go-to when I want something hearty but don’t want to fuss with complicated ingredients. There’s something satisfying about…
When I think of peanut butter smoothies, I usually picture a quick blend of bananas and peanut butter. But I started experimenting…
This isn’t the fancy, perfectly styled version you see on social media. It’s the kind of dip that’s made with a bit…
Roasting tofu isn’t just about getting it crispy; it’s about the smell of smoky spices filling your kitchen, the crackle as it…
Buddha bowls are more than just a pretty plate—they’re a practical, nourishing way to use up what’s in your fridge and turn…
When the air turns crisp and the evenings grow darker, I find myself craving something warm and invigorating. Peppermint hot chocolate isn’t…
Sometimes, I get stuck in a rut with vegetables. Green beans seem so humble, so everyday. But I found that roasting them…
Making peanut butter cups might seem straightforward, but I’ve always thought about how to give them a personal twist. Instead of the…
Black bean salad might seem straightforward, but I love how it can be a canvas for all kinds of flavors and textures….
Sometimes, I crave that sweet, familiar combo of peanut butter and jelly, but in a way that’s quick, refreshing, and a little…
